• Appetizers

  • Calzoni

  • Chicken Dishes

  • Desserts

  • Friday Night Fish Fry

  • Sandwiches

  • Seafood

  • Soups, Salads, & Sides

  • Specialty Pasta

  • Steaks

  • Veal Dishes


  • Calderone club Bruschetta



    Seasoned garlic and herb crostini topped with a garden-fresh tomato salad, made from extra
  • Calderone Club Fried Calamari

    Crispy Calamari


    Fresh Calamari, lightly dusted in seasoned flour and fried in 100% pure corn oil, with a side
  • Calderone club Crispy Eggplant

    Crispy Eggplant


    Fresh cut eggplant lightly floured and fried to golden brown perfection. Served with our
  • Calderone Club Battered-Mushrooms

    Battered Mushrooms


    Whole mushrooms battered and deep-fried and Served with our marinara sauce.  
  • Calderone Club mozzarella-sticks

    Mozzarella Marinara


    Thick-cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our marinara sauce. (6
  • Calderone Club Zucchini Sticks

    Zucchini Slices


    Zucchini sliced then breaded with breadcrumbs and fried to a golden brown. Served with our
  • Calderone club Garlic Bread with Cheese

    Cheesy Garlic Bread


    Garlic bread topped with mozzarella and parmesan cheese baked to perfection.
  • Calderone Club garlic-bread

    Garlic Bread


    Toasted garlic and herb bread with melted mozzarella.


  • Calderone Club Calzoni

    Veggie Calzoni


    Fresh mushrooms, tomatoes, onions, and mozzarella cheese.
  • Calderone Club Calzoni

    Italian Calzoni


    Prosciutto, mortadella, mozzarella cheese and fresh tomatoes.

Chicken Dishes

  • Sugar Jay’s Chicken


    Low-carb choice! Chopped chicken, peas, mushrooms, and onions sautéed in white wine and garlic.
  • Mama Rosa Chicken Spiedeni


    My mother, Rosa, made this popular at our restaurant on the East Side. Chicken breast
  • Chicken Parmigiano


    Two chicken breasts lightly breaded and baked in marinara sauce, topped with mozzarella cheese.
  • Chicken Marsala


    Two chicken breasts sautéed in marsala wine and served with fresh mushrooms.


  • calderone club cannoli



    A cannoli shell filled with classic sweetened ricotta, with a chocolate and powdered sugar
  • calderone club Italian Vanilla Dome

    Vanilla Dome


    A scoop of vanilla bean gelato
  • Calderone club tiramisu



    Creamy traditional tiramisu. 3 layers of ladyfingers, soaked in a espresso syrup, filled with a
  • calderone club Caramel Souffle

    Chocolate Salted Caramel Souffle


    Moist chocolate cake with a heart of creamy salted caramel
  • calderone club Flute limoncello

    Flute Limoncello


    Refreshing lemon gelato swirled together with Limoncello
  • calderone club Dessert Lemon Ripieno

    Lemon Ripieno


    Refreshing lemon sorbetto served in the natural fruit shell.
  • calderone club Dessert Spumoni Bomba

    Spumoni Bomba


    Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white

Friday Night Fish Fry



  • Grilled Salmon

    market price

    Farm raised salmon fillet, seasoned with salt, pepper, lemon, and garlic. Grilled to perfection
  • Shrimp Scampi


    Sauteed in white wine, lemon, garlic, and butter. Served with grilled onions and sauteed mushrooms.
  • Shrimp Reganato


    Lightly breaded and broiled in white wine, olive oil, oregano, and other Italian seasonings.

Soups, Salads, & Sides

  • Clam Chowder

    Cup $3.95 Bowl $4.95

    Traditional recipe with clams, potatoes, and carrots.
  • Calderone Club Antonio Salad

    Antonio Salad


    Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes,
  • Calderone Club Caprese Salad

    Caprese Salad


    Fresh tomatoes sliced and topped with fresh mozzarella cheese, basil, and olive oil.  
  • Calderone Club Chopped Salad

    Lorenzo’s Chopped Italian Salad


    Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes,
  • Calderone Club Tomato Salad

    Tomato Salad


    Fresh tomatoes mixed with onions, fresh basil, garlic, jalapeño peppers, and olive oil.
  • Calderone Club Caesar Salad

    Caesar Salad

    Small $6.95 Large $10.95

    Romaine lettuce mixed with homemade croutons, grated Parmesan cheese and Caesar dressing.
  • Calderone Club Chef Salad

    Chef Salad


    Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, and
  • Calderone Club Garden Salad

    Garden Salad


    Spring mix, Romaine lettuce, carrots, tomato, and cucumber.    
  • Calderone Club Chicken Chowder

    Chicken Chowder

    Cup $3.95 Bowl $4.95

    Chopped chicken, corn, peas, carrots, and potatoes in a creamy tomato soup base.
  • Calderone Club Minestrone


    Cup $3.95 Bowl $4.95

    beans, onions, celery, carrots, stock, and tomatoes

Specialty Pasta

  • Spaghetti and Meatballs


    Classic! Spaghetti in Mama Rosa’s homemade marinara sauce with award-winning meatballs.
  • Fettucini Alfredo


    Fettucini pasta in an alfredo cream sauce.   Add chicken for 5.95  Add shrimp for 6.95
  • Tortellini Con Funghi


    Tortellini pasta filled with cheese in a tomato cream sauce with fresh mushrooms.
  • Linguine Pescatore (Red or White)


    Seafood sauce made with bay shrimp, calamari, whitefish, clams, and mussels.
  • Penne Con Salsiccia


    Penne pasta in a tomato cream sauce with spicy sausage.
  • Linguine Clam Sauce (Red or White)


    Fresh sea clams sauteed with garlic and white wine.
  • Manicotti


    Pasta tube stuffed with ricotta cheese and topped with mozzarella cheese and marinara sauce,
  • Spaghetti Antonio


    A light pasta dish made with tomatoes, onions, fresh basil, garlic, and olive oil.
  • Lasagna


    My mother made this dish at our original East Side restaurant. Tender noodles, meat, and
  • Calderone Club Eggplant Parmigiano

    Eggplant Parmigiano


    Thinly sliced eggplant dipped in flour, then baked with mozzarella cheese and marinara sauce.


  • Rib-eye


    17 oz bone-in rib-eye served with a sherry cream mushroom sauce.
  • Steak Spiedeni

    $ 25.95

    Thinly choice-cut beef pounded flat, stuffed with mozzarella cheese, basil, parsley, and
  • New York Strip


    12 oz New York Strip, seasoned and grilled on an open flame served with sautéed mushrooms.
  • Filet Mignon


    8 oz Filet Mignon, seasoned and grilled on an open flame served with sautéed mushrooms.
  • Steak Siciliano


    New York strip lightly breaded and baked with fresh mushrooms.

Veal Dishes

  • Veal Piccata


    Lightly floured Strauss veal, sautéed in white wine with garlic, capers, and lemon juice.
  • Veal Marsala


    Lightly floured Strauss veal, sautéed with marsala wine, Italian seasonings, and fresh mushrooms.
  • Veal Scallopini


    Thinly sliced Strauss veal, sautéed with white wine, sherry, Italian seasonings, garlic, and
  • Veal Parmigiano


    Lightly breaded Strauss veal, baked in marinara sauce, and topped with mozzarella cheese.