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Menu

  • Appetizers

  • Calzoni

  • Chicken Dishes

  • Desserts

  • Friday Night Fish Fry

  • Sandwiches

  • Seafood

  • Soups, Salads, & Sides

  • Specialty Pasta

  • Steaks

  • Veal Dishes

Appetizers

  • Calderone club Bruschetta

    Bruschetta

    $8.95

    Seasoned garlic and herb crostini topped with a garden-fresh tomato salad, made from extra
  • Calderone Club Fried Calamari

    Crispy Calamari

    $12.95

    Fresh Calamari, lightly dusted in seasoned flour and fried in 100% pure corn oil, with a side
  • Calderone club Crispy Eggplant

    Crispy Eggplant

    $9.95

    Fresh cut eggplant lightly floured and fried to golden brown perfection. Served with our
  • Calderone Club Battered-Mushrooms

    Battered Mushrooms

    $9.95

    Whole mushrooms battered and deep-fried and Served with our marinara sauce.  
  • Calderone Club mozzarella-sticks

    Mozzarella Marinara

    $9.95

    Thick-cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our marinara sauce. (6
  • Calderone Club Zucchini Sticks

    Zucchini Slices

    $9.95

    Zucchini sliced then breaded with breadcrumbs and fried to a golden brown. Served with our
  • Calderone club Garlic Bread with Cheese

    Cheesy Garlic Bread

    $5.50

    Garlic bread topped with mozzarella and parmesan cheese baked to perfection.
  • Calderone Club garlic-bread

    Garlic Bread

    $4.50

    Toasted garlic and herb bread with melted mozzarella.

Calzoni

  • Calderone Club Calzoni

    Veggie Calzoni

    $14.95

    Fresh mushrooms, tomatoes, onions, and mozzarella cheese.
  • Calderone Club Calzoni

    Italian Calzoni

    $14.95

    Prosciutto, mortadella, mozzarella cheese and fresh tomatoes.

Chicken Dishes

  • Sugar Jay’s Chicken

    $17.95

    Low-carb choice! Chopped chicken, peas, mushrooms, and onions sautéed in white wine and garlic.
  • Mama Rosa Chicken Spiedeni

    $21.95

    My mother, Rosa, made this popular at our restaurant on the East Side. Chicken breast
  • Chicken Parmigiano

    $16.75

    Two chicken breasts lightly breaded and baked in marinara sauce, topped with mozzarella cheese.
  • Chicken Marsala

    $17.95

    Two chicken breasts sautéed in marsala wine and served with fresh mushrooms.

Desserts

  • calderone club cannoli

    cannoli

    $6.95

    Cannoli filled with sweetened ricotta cheese with chocolate and powdered sugar drizzle on top
  • calderone club Italian Vanilla Dome

    Vanilla Dome

    $6.95

    A scoop of vanilla bean gelato
  • Calderone club tiramisu

    Tiramisu

    $6.95

    Creamy traditional tiramisu. 3 layers of ladyfingers, soaked in a espresso syrup, filled with a
  • calderone club Caramel Souffle

    Chocolate Salted Caramel Souffle

    $6.95

    Moist chocolate cake with a heart of creamy salted caramel
  • calderone club Flute limoncello

    Flute Limoncello

    $6.95

    Refreshing lemon gelato swirled together with Limoncello
  • calderone club Dessert Lemon Ripieno

    Lemon Ripieno

    $6.95

    Refreshing lemon sorbetto served in the natural fruit shell.
  • calderone club Dessert Spumoni Bomba

    Spumoni Bomba

    $6.95

    Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white

Friday Night Fish Fry

Sandwiches

Seafood

  • Grilled Salmon

    market price

    Farm raised salmon fillet, seasoned with salt, pepper, lemon, and garlic. Grilled to perfection
  • Shrimp Scampi

    $29.95

    Sauteed in white wine, lemon, garlic, and butter. Served with grilled onions and sauteed mushrooms.
  • Shrimp Reganato

    $29.95

    Lightly breaded and broiled in white wine, olive oil, oregano, and other Italian seasonings.

Soups, Salads, & Sides

  • Clam Chowder

    Cup $3.95 Bowl $4.95

    Traditional recipe with clams, potatoes, and carrots.
  • Calderone Club Antonio Salad

    Antonio Salad

    $11.95

    Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes,
  • Calderone Club Caprese Salad

    Caprese Salad

    $9.95

    Fresh tomatoes sliced and topped with fresh mozzarella cheese, basil, and olive oil.  
  • Calderone Club Chopped Salad

    Lorenzo’s Chopped Italian Salad

    $11.95

    Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes,
  • Calderone Club Tomato Salad

    Tomato Salad

    $9.95

    Fresh tomatoes mixed with onions, fresh basil, garlic, jalapeño peppers, and olive oil.
  • Calderone Club Caesar Salad

    Caesar Salad

    Small $5.95 Large $9.95

    Romaine lettuce mixed with homemade croutons, grated Parmesan cheese and Caesar dressing.
  • Calderone Club Chef Salad

    Chef Salad

    $9.95

    Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, and
  • Calderone Club Garden Salad

    Garden Salad

    $4.95

    Spring mix, Romaine lettuce, carrots, tomato, and cucumber.    
  • Calderone Club Chicken Chowder

    Chicken Chowder

    Cup $3.95 Bowl $4.95

    Chopped chicken, corn, peas, carrots, and potatoes in a creamy tomato soup base.
  • Calderone Club Minestrone

    Minestrone

    Cup $3.95 Bowl $4.95

    beans, onions, celery, carrots, stock, and tomatoes

Specialty Pasta

  • Spaghetti and Meatballs

    $15.95

    Classic! Spaghetti in Mama Rosa’s homemade marinara sauce with award-winning meatballs.
  • Fettucini Alfredo

    $13.95

    Fettucini pasta in an alfredo cream sauce.   Add chicken for 4.95  Add shrimp for 5.95
  • Tortellini Con Funghi

    $18.95

    Tortellini pasta filled with cheese in a tomato cream sauce with fresh mushrooms.
  • Linguine Pescatore (Red or White)

    $19.95

    Seafood sauce made with bay shrimp, calamari, whitefish, clams, and mussels.
  • Penne Con Salsiccia

    $18.95

    Penne pasta in a tomato cream sauce with spicy sausage.
  • Linguine Clam Sauce (Red or White)

    $16.95

    Fresh sea clams sauteed with garlic and white wine.
  • Linguini Carbonara

    $16.95

    Prosciutto, parmigiano cheese, egg, olive oil, and black pepper.
  • Manicotti

    $13.95

    Pasta tube stuffed with ricotta cheese and topped with mozzarella cheese and marinara sauce,
  • Spaghetti Antonio

    $13.95

    A light pasta dish made with tomatoes, onions, fresh basil, garlic, and olive oil.
  • Lasagna

    $16.95

    My mother made this dish at our original East Side restaurant. Tender noodles, meat, and
  • Calderone Club Eggplant Parmigiano

    Eggplant Parmigiano

    $16.95

    Thinly sliced eggplant dipped in flour, then baked with mozzarella cheese and marinara sauce.

Steaks

  • Rib-eye

    $58.95

    17 oz bone-in rib-eye served with a sherry cream mushroom sauce.
  • Steak Spiedeni

    $28.95

    Thinly choice-cut beef pounded flat, stuffed with mozzarella cheese, basil, parsley, and
  • New York Strip

    $46.95

    12 oz New York Strip, seasoned and grilled on an open flame served with sautéed mushrooms.
  • Filet Mignon

    $39.50

    8 oz Filet Mignon, seasoned and grilled on an open flame served with sautéed mushrooms.
  • Steak Siciliano

    $46.95

    New York strip lightly breaded and baked with fresh mushrooms.

Veal Dishes

  • Veal Piccata

    $29.95

    Lightly floured Strauss veal, sautéed in white wine with garlic, capers, and lemon juice.
  • Veal Marsala

    $29.95

    Lightly floured Strauss veal, sautéed with marsala wine, Italian seasonings, and fresh mushrooms.
  • Veal Scallopini

    $29.95

    Thinly sliced Strauss veal, sautéed with white wine, sherry, Italian seasonings, garlic, and
  • Veal Parmigiano

    $29.95

    Lightly breaded Strauss veal, baked in marinara sauce, and topped with mozzarella cheese.