Appetizers
Bruschetta
$8.95
Seasoned garlic and herb crostini topped with a garden-fresh tomato salad, made from extra
Crispy Calamari
$12.95
Fresh Calamari, lightly dusted in seasoned flour and fried in 100% pure corn oil, with a side
Crispy Eggplant
$11.95
Fresh cut eggplant lightly floured and fried to golden brown perfection. Served with our
Mozzarella Marinara
$9.95
Thick-cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our marinara sauce. (6
Zucchini Slices
$9.95
Zucchini sliced then breaded with breadcrumbs and fried to a golden brown. Served with our
Cheesy Garlic Bread
$6.50
Garlic bread topped with mozzarella and parmesan cheese baked to perfection.
Calzoni
Desserts
cannoli
$6.95
Cannoli filled with sweetened ricotta cheese with chocolate and powdered sugar drizzle on top
Tiramisu
$6.95
Creamy traditional tiramisu. 3 layers of ladyfingers, soaked in a espresso syrup, filled with a
Spumoni Bomba
$6.95
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white
Friday Night Fish Fry
Choice of Breaded or Beer-Battered Cod
$13.95
Choice of Breaded or Beer-Battered Cod Served with hot Italian bread, french fries, homemade
Soups, Salads, & Sides
Antonio Salad
$12.95
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes,
Caprese Salad
$10.95
Fresh tomatoes sliced and topped with fresh mozzarella cheese, basil, and olive oil.
Lorenzo’s Chopped Italian Salad
$11.95
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes,
Tomato Salad
$8.95
Fresh tomatoes mixed with onions, fresh basil, garlic, jalapeño peppers, and olive oil.
Caesar Salad
Small $6.95 Large $10.95
Romaine lettuce mixed with homemade croutons, grated Parmesan cheese and Caesar dressing.
Chef Salad
$10.95
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, and
Chicken Chowder
Cup $3.95 Bowl $4.95
Chopped chicken, corn, peas, carrots, and potatoes in a creamy tomato soup base.
Specialty Pasta
Spaghetti and Meatballs
$16.95
Classic! Spaghetti in Mama Rosa’s homemade marinara sauce with award-winning meatballs.Fettucini Alfredo
$14.95
Fettucini pasta in an alfredo cream sauce. Add chicken for 5.95 Add shrimp for 6.95Tortellini Con Funghi
$18.95
Tortellini pasta filled with cheese in a tomato cream sauce with fresh mushrooms.Linguine Pescatore (Red or White)
$20.95
Seafood sauce made with bay shrimp, calamari, whitefish, clams, and mussels.Manicotti
$14.95
Pasta tube stuffed with ricotta cheese and topped with mozzarella cheese and marinara sauce,Spaghetti Antonio
$14.95
A light pasta dish made with tomatoes, onions, fresh basil, garlic, and olive oil.Lasagna
$16.95
My mother made this dish at our original East Side restaurant. Tender noodles, meat, and
Eggplant Parmigiano
$17.95
Thinly sliced eggplant dipped in flour, then baked with mozzarella cheese and marinara sauce.
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