Veal Dishes

We use the finest cuts of veal from Wisconsin Strauss Veal. Veal dishes served with Italian bread, mixed green salad and choice of red potatoes seasoned with rosemary, or pasta marinara (no pasta substitutions).

Veal Parmigiano$25.95

Lightly breaded Strauss veal, baked in marinara sauce, and topped with mozzarella cheese.

Veal Scallopini$24.95

Thinly sliced Strauss veal, sauteed with white wine, sherry, Italian seasonings, garlic and fresh mushrooms.

Veal Marsala$23.95

Lightly floured Strauss veal, sauteed with marsala wine, Italian seasonings and fresh mushrooms.

Veal Limone$23.95

Lightly floured Strauss veal, sauteed with onions, white wine finished off with fresh lemon juice.

Veal Piccata$23.95

Lightly floured Strauss veal, sauteed in white wine with garlic, capers and lemon juice.