All veal dishes served with hot Italian bread, mixed green salad and choice of baked potato, French fries or pasta marinara (no pasta substitutions).
Veal Parmigiano Lightly breaded, baked in marinara sauce, and topped with mozzarella cheese. $23.95
Veal Scallopini Thinly sliced veal, lightly breaded and sauteed with white wine, sherry, Italian seasonings, garlic and fresh mushrooms. $21.95
Veal Marsala Lightly floured, then sauteed with marsala wine, Italian seasonings and fresh mushrooms. $21.95
