Specialty Pasta

All pasta dishes served with Italian bread and mixed green salad.

Lasagna$13.95

My Mother made this dish at our original East side restaurant. Tender noodles, meat and mozzarella cheese.

Spaghetti Antonio$9.95

A light pasta dish made with tomatoes, onions, fresh basil, garlic and olive oil.

Manicotti$12.95

Pasta tube stuffed with ricotta cheese, topped with mozzarella cheese, marinara sauce and baked in the oven.

Linguine Carbonara$15.95

Made with prosciutto, parmigiano cheese, egg, olive oil and black pepper.

Fettuccini Amatriciana$15.95

Made with prosciutto, peas, tomatoes, onion and fresh basil.

Linguine Clam Sauce (Red or White)$15.75

Fresh sea clams sauteed with garlic and white wine.

Penne Con Salsiccia$17.95

Penne pasta in tomato cream sauce with spicy sausage.

Linguine Pescatore (Red or White)$18.95

Seafood sauce made with bay shrimp, calamari, whitefish, clams and mussels.