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Calderone Club Menu

Calderone Club Italian Food

Menu

  • Appetizers

  • Calzoni

  • Chicken

  • Create Your Own Pasta

  • Desserts

  • Entrees

  • Fish

  • Salad

  • Sandwiches

  • Seafood

  • Soup

  • Specialty Pasta

  • Steaks

  • Veal

Appetizers

Calzoni

  • Veggie Calzoni

    $14.95

    Fresh tomatoes, mushrooms, onions and mozzarella cheese.

  • Italian Calzoni

    $14.95

    Prosciutto, mortadella, mozzarella cheese and fresh tomatoes

Chicken

  • Chicken Tuscany

    $17.95

    Half baked chicken seasoned with Italian herbs, cooked on an open flame and served with a

  • Mama Rosea Chicken Spiedeni

    $16.75

    My mother, Rosa, made this popular at our restaurant on the East side. Chicken breast flattened

  • Chicken Parmigiano

    $15.75

    Two chicken breasts lightly breaded and baked in marinara sauce and topped with mozzarella cheese.

  • Chicken Cacciatore

    $17.95

    Half a chicken sauteed in marinara sauce, fresh vegetables, and white wine.

  • Chicken Marsala

    $16.95

    Two chicken breasts sauteed in marsala wine and served with fresh mushrooms.

Create Your Own Pasta

  • Create Your Own Pasta

    Add any of the following ingredients to your pasta: Meatballs, Sausage, Meat Sauce, Shrimp,

Desserts

  • Cannoli

    $6.95

    Cannoli filled with sweetened ricotta cheese,  drizzled with chocolate sauce, closed with
  • calderone club Dessert Lemon Ripieno

    Lemon Ripieno

    $6.95

    Refreshing lemon sorbetto served in the natural fruit shell
  • calderone club Italian Vanilla Dome

    Vanilla Dome

    $6.95

    A scoop of vanilla bean gelato
  • Calderone Club fox point Tiramisu

    Tiramisu

    $6.95

    Creamy traditional tiramisu. 3 layers of ladyfingers, soaked in a espresso syrup,filled with a
  • calderone club Caramel Souffle

    Chocolate Salted Caramel Souffle

    $6.95

    Moist chocolate cake with a heart of creamy salted caramel

  • Flute Limoncello

    $6.95

    Refreshing lemon gelato swirled together with Limoncello
  • calderone club Dessert Spumoni Bomba

    Spumoni Bomba

    $6.95

    Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white
  • calderone club Cheesecake

    Cheesecake alle Fragole

    $6.95

    A NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base.

Entrees

  • Linguine Pescatore (Red or White)

    $18.95

    Al dente linguine made with bay shrimp, fresh calamari, whitefish, clams, and mussels. Served

  • Veal Piccata

    $23.95

    Lightly floured Strauss veal, sauteed in white wine with garlic, capers and lemon juice.

  • Veal Limone

    $23.95

    Lightly floured Strauss veal, sauteed with onions, white wine finished off with fresh lemon juice.

  • Veal Marsala

    $23.95

    Lightly floured Strauss veal, sauteed with marsala wine, Italian seasonings and fresh mushrooms.

  • Veal Scallopini

    $24.95

    Thinly sliced Strauss veal, sauteed with white wine, sherry, Italian seasonings, garlic and

  • Veal Parmigiano

    $25.95

    Lightly breaded Strauss veal, baked in marinara sauce, and topped with mozzarella cheese.

  • Shrimp Scampi

    $28.95

    Sauteed in a white wine, olive oil, oregano and other Italian seasonings. Served with fresh

  • Shrimp Reganato

    $28.95

    Lightly breaded and broiled in a white wine, olive oil, oregano and other Italian seasonings.

  • Chicken Tuscany

    $17.95

    Half baked chicken seasoned with Italian herbs, cooked on an open flame and served with a

  • Mama Rosea Chicken Spiedeni

    $16.75

    My mother, Rosa, made this popular at our restaurant on the East side. Chicken breast flattened

  • Chicken Parmigiano

    $15.75

    Two chicken breasts lightly breaded and baked in marinara sauce and topped with mozzarella cheese.

  • Chicken Cacciatore

    $17.95

    Half a chicken sauteed in marinara sauce, fresh vegetables, and white wine.

  • Chicken Marsala

    $16.95

    Two chicken breasts sauteed in marsala wine and served with fresh mushrooms.

  • Eggplant Parmigiano

    $15.95

    Thinly sliced eggplant dipped in flour, then baked with mozzarella cheese and marinara sauce.

  • Steak Spiedini

    $20.95

    Thinly choice cut beef pounded out, stuffed with mozzarella cheese, basil, parsley, pepperoni,

  • New York Strip

    $23.50

    12 oz New York Strip, seasoned and grilled on an open flame served with sauteed mushrooms.

  • Filet Mignon

    $26.95

    8 oz filet mignon, seasoned and grilled on an open flame served with sauteed mushrooms.

  • Steak Siciliano

    $19.95

    New York strip lightly breaded and baked with fresh mushrooms.

Fish

Salad

  • Antonio Salad

    $11.95

    Antonio Salad Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black

  • Caprese Salad

    $9.95

    May add chicken for an additional $4.95

  • Tomato Salad

    $9.95

    May add chicken for an additional $4.95

  • Lorenzo’s Chopped Italian Salad

    $11.95

    Lorenzo’s Chopped Italian Salad: Romaine lettuce, mozzarella cheese, pepperoncini,

  • Caesar Salad

    $5.95 sml / $9.95 Lg

    May add chicken for an additional $4.95

  • Chef Salad

    $9.95

    Chef Salad: Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives,

  • Garden Salad

    $4.95

    May add chicken for an additional $4.95

Sandwiches

  • Hero

    $10.95

    Italian sausage covered with mushrooms, onions, black olives, green peppers, and topped with

  • Veal Parmigiano

    $11.95

    Strauss veal pounded thin, breaded and topped with cheese and marinara sauce.

  • Chicken Parmigiano

    $10.95

    Chicken breast pounded out, breaded and topped with cheese and marinara sauce.

  • Meatballs

    $9.95

    My Mama’s homemade meatballs, smothered with mozzarella cheese and marinara sauce.

Seafood

  • Calderone Club fox point Friday Night Fish Fry

    Cod or Perch Friday Night Fish Fry

    $13.95

    Breaded or Beer Battered Cod or Perch Served with hot Italian bread, french fries, homemade

  • Shrimp Scampi

    $28.95

    Sauteed in a white wine, olive oil, oregano and other Italian seasonings. Served with fresh

  • Shrimp Reganato

    $28.95

    Lightly breaded and broiled in a white wine, olive oil, oregano and other Italian seasonings.

Soup

Specialty Pasta

  • Penne Con Salsiccia

    $17.95

    Al dente penne pasta, loaded with spicy sausage, and prepared in a hot tomato cream sauce.

  • Linguine Clam Sauce (Red or White)

    $15.75

    Fresh sea clams sauteed with garlic and white wine.

  • Fettuccini Amatriciana

    $15.95

    Made with prosciutto, peas, tomatoes, onion and fresh basil.

  • Linguine Carbonara

    $15.95

    Made with prosciutto, parmigiano cheese, egg, olive oil and black pepper.

  • Manicotti

    $12.95

    Pasta tube stuffed with ricotta cheese, topped with mozzarella cheese, marinara sauce and baked

  • Spaghetti Antonio

    $12.95

    A light pasta dish made with tomatoes, onions, fresh basil, garlic and olive oil.

  • Lasagna

    $13.95

    My Mother made this dish at our original East side restaurant. Tender noodles, meat and

Steaks

  • Steak Spiedini

    $20.95

    Thinly choice cut beef pounded out, stuffed with mozzarella cheese, basil, parsley, pepperoni,

  • New York Strip

    $23.50

    12 oz New York Strip, seasoned and grilled on an open flame served with sauteed mushrooms.

  • Filet Mignon

    $26.95

    8 oz filet mignon, seasoned and grilled on an open flame served with sauteed mushrooms.

  • Steak Siciliano

    $19.95

    New York strip lightly breaded and baked with fresh mushrooms.

Veal

  • Veal Parmigiano

    $11.95

    Strauss veal pounded thin, breaded and topped with cheese and marinara sauce.

  • Veal Piccata

    $23.95

    Lightly floured Strauss veal, sauteed in white wine with garlic, capers and lemon juice.

  • Veal Limone

    $23.95

    Lightly floured Strauss veal, sauteed with onions, white wine finished off with fresh lemon juice.

  • Veal Marsala

    $23.95

    Lightly floured Strauss veal, sauteed with marsala wine, Italian seasonings and fresh mushrooms.

  • Veal Scallopini

    $24.95

    Thinly sliced Strauss veal, sauteed with white wine, sherry, Italian seasonings, garlic and

  • Veal Parmigiano

    $25.95

    Lightly breaded Strauss veal, baked in marinara sauce, and topped with mozzarella cheese.
Reservation call : (414)352-9303
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