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Calderone Club Menu
Our Pizza
Classic Italian Catering
Contact Us
Calderone Club Blog
Calderone Club Menu
Menu
Appetizers
Calzoni
Chicken Dishes
Desserts
Entrees
Friday Night Fish Fry
Sandwiches
Seafood
Soups, Salads, & Sides
Specialty Pasta
Steaks
Veal Dishes
Appetizers
Bruschetta
$8.95
Seasoned garlic and herb crostini topped with a garden-fresh tomato salad, made from extra
Antipasto Platter
$15.95
Bountiful slices of genuine imported Prosciutto di Parma, Soppressata Calabrese, Mortadella,
Crispy Calamari
$12.95
Fresh Calamari, lightly dusted in seasoned flour and fried in 100% pure corn oil, with a side
Crispy Eggplant
$9.95
Fresh cut eggplant lightly floured and fried to golden brown perfection. Served with our
Battered Mushrooms
$9.95
Whole mushrooms battered and deep-fried and Served with our marinara sauce.
Mozzarella Marinara
$9.95
Thick-cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our marinara sauce. (6
Zucchini Sticks
$9.95
Zucchini sliced then breaded with breadcrumbs and fried to a golden brown. Served with our
Cheesy Garlic Bread
$5.50
Garlic bread topped with mozzarella and parmesan cheese baked to perfection.
Garlic Bread
$4.50
Toasted garlic and herb bread with melted mozzarella.
Calzoni
Veggie Calzoni
$14.95
Fresh mushrooms, tomatoes, onions, and mozzarella cheese.
Italian Calzoni
$14.95
Prosciutto, mortadella, mozzarella cheese and fresh tomatoes.
Chicken Dishes
Sugar Jay’s Chicken
$17.95
Low-carb choice! Chopped chicken, peas, mushrooms, and onions sautéed in white wine and garlic.
Chicken Tuscany
$18.95
Half chicken, seasoned with Italian herbs, cooked on an open flame, and served with a Tuscany
Mama Rosa Chicken Spiedeni
$19.75
My mother, Rosa, made this popular at our restaurant on the East Side. Chicken breast
Chicken Parmigiano
$16.75
Two chicken breasts lightly breaded and baked in marinara sauce, topped with mozzarella cheese.
Chicken Marsala
$17.95
Two chicken breasts sautéed in marsala wine and served with fresh mushrooms.
Desserts
cannoli
$6.95
Cannoli filled with sweetened ricotta cheese with chocolate and powdered sugar drizzle on top
Vanilla Dome
$6.95
A scoop of vanilla bean gelato
Tiramisu
$6.95
Creamy traditional tiramisu. 3 layers of ladyfingers, soaked in a espresso syrup, filled with a
Chocolate Salted Caramel Souffle
$6.95
Moist chocolate cake with a heart of creamy salted caramel
Flute Limoncello
$6.95
Refreshing lemon gelato swirled together with Limoncello
Lemon Ripieno
$6.95
Refreshing lemon sorbetto served in the natural fruit shell.
Spumoni Bomba
$6.95
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white
Entrees
Eggplant Parmigiano
$16.95
Thinly sliced eggplant dipped in flour, then baked with mozzarella cheese and marinara sauce.
Friday Night Fish Fry
Choice of Breaded or Beer-Battered Cod
$13.95
Choice of Breaded or Beer-Battered Cod Served with hot Italian bread, french fries, homemade
Clam Chowder
Cup $3.95 Bowl $4.95
Traditional recipe with clams, potatoes, and carrots.
Sandwiches
Anthony Burger
$9.95
Named after my son, this hamburger is flame-broiled and topped with lettuce, tomato, and sweet
Hero
$10.95
Italian sausage covered with mushrooms, onions, black olives, green peppers, and topped with
Veal Parmigiano
$13.95
Strauss Veal pounded thin, breaded, and topped with cheese and marinara sauce.
Big Ray’s Chicken Parmigiano
$10.95
Chicken breast pounded flat, breaded, and topped with cheese and marinara sauce.
Meatballs
$9.95
My Mama’s homemade meatballs, smothered with mozzarella cheese and marinara sauce.
Seafood
Grilled Salmon
market price
Farm raised salmon fillet, seasoned with salt, pepper, lemon, and garlic. Grilled to perfection
Shrimp Scampi
$29.95
Sauteed in white wine, lemon, garlic, and butter. Served with grilled onions and sauteed mushrooms.
Shrimp Reganato
$29.95
Lightly breaded and broiled in white wine, olive oil, oregano, and other Italian seasonings.
Soups, Salads, & Sides
Antonio Salad
$11.95
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes,
Caprese Salad
$9.95
Fresh tomatoes sliced and topped with fresh mozzarella cheese, basil, and olive oil.
Lorenzo’s Chopped Italian Salad
$11.95
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes,
Tomato Salad
$9.95
Fresh tomatoes mixed with onions, fresh basil, garlic, jalapeño peppers, and olive oil.
Caesar Salad
Small $5.95 Large $9.95
Romaine lettuce mixed with homemade croutons, grated Parmesan cheese and Caesar dressing.
Chef Salad
$9.95
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, and
Garden Salad
$4.95
Spring mix, Romaine lettuce, carrots, tomato, and cucumber.
Chicken Chowder
Cup $3.95 Bowl $4.95
Chopped chicken, corn, peas, carrots, and potatoes in a creamy tomato soup base.
Minestrone
Cup $3.95 Bowl $4.95
beans, onions, celery, carrots, stock, and tomatoes
Specialty Pasta
Spaghetti and Meatballs
$12.95
Classic! Spaghetti in Mama Rosa’s homemade marinara sauce with award-winning meatballs.
Fettucini Alfredo
$12.95
Fettucini pasta in an alfredo cream sauce. Add chicken for 4.95 Add shrimp for 5.95
Tortellini Con Funghi
$18.95
Tortellini pasta filled with cheese in a tomato cream sauce with fresh mushrooms.
Linguine Pescatore (Red or White)
$19.95
Seafood sauce made with bay shrimp, calamari, whitefish, clams, and mussels.
Penne Con Salsiccia
$18.95
Penne pasta in a tomato cream sauce with spicy sausage.
Linguine Clam Sauce (Red or White)
$16.95
Fresh sea clams sauteed with garlic and white wine.
Fettucini Amatriciana
$16.95
Prosciutto, peas, tomatoes, onion, and fresh basil.
Linguini Carbonara
$16.95
Prosciutto, parmigiano cheese, egg, olive oil, and black pepper.
Manicotti
$13.95
Pasta tube stuffed with ricotta cheese and topped with mozzarella cheese and marinara sauce,
Spaghetti Antonio
$13.95
A light pasta dish made with tomatoes, onions, fresh basil, garlic, and olive oil.
Lasagna
$14.95
My mother made this dish at our original East Side restaurant. Tender noodles, meat, and
Steaks
Rib-eye
$39.95
17 oz bone-in rib-eye served with a sherry cream mushroom sauce.
Steak Spiedeni
$22.95
Thinly choice-cut beef pounded flat, stuffed with mozzarella cheese, basil, parsley, and
New York Strip
$26.95
12 oz New York Strip, seasoned and grilled on an open flame served with sautéed mushrooms.
Filet Mignon
$28.95
8 oz Filet Mignon, seasoned and grilled on an open flame served with sautéed mushrooms.
Steak Siciliano
$26.95
New York strip lightly breaded and baked with fresh mushrooms.
Veal Dishes
Veal Piccata
$24.95
Lightly floured Strauss veal, sautéed in white wine with garlic, capers, and lemon juice.
Veal Limone
$24.95
Lightly floured Strauss veal, sautéed with onions and white wine, finished off with fresh lemon
Veal Marsala
$24.95
Lightly floured Strauss veal, sautéed with marsala wine, Italian seasonings, and fresh mushrooms.
Veal Scallopini
$26.95
Thinly sliced Strauss veal, sautéed with white wine, sherry, Italian seasonings, garlic, and
Veal Parmigiano
$26.95
Lightly breaded Strauss veal, baked in marinara sauce, and topped with mozzarella cheese.
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