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Calderone Club Menu

Menu

  • Appetizers

  • Calzoni

  • Chicken Dishes

  • Desserts

  • Entrees

  • Friday Night Fish Fry

  • Sandwiches

  • Seafood

  • Soups, Salads, & Sides

  • Specialty Pasta

  • Steaks

  • Veal Dishes

Appetizers

  • Bruschetta

    $8.95

    Seasoned garlic and herb crostini topped with a garden-fresh tomato salad, made from extra

  • Antipasto Platter

    $15.95

    Bountiful slices of genuine imported Prosciutto di Parma, Soppressata Calabrese, Mortadella,

  • Crispy Calamari

    $12.95

    Fresh Calamari, lightly dusted in seasoned flour and fried in 100% pure corn oil, with a side

  • Crispy Eggplant

    $9.95

    Fresh cut eggplant lightly floured and fried to golden brown perfection. Served with our

  • Battered Mushrooms

    $9.95

    Whole mushrooms battered and deep-fried and Served with our marinara sauce.  

  • Mozzarella Marinara

    $9.95

    Thick-cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our marinara sauce. (6

  • Zucchini Sticks

    $9.95

    Zucchini sliced then breaded with breadcrumbs and fried to a golden brown. Served with our

  • Cheesy Garlic Bread

    $5.50

    Garlic bread topped with mozzarella and parmesan cheese baked to perfection.

  • Garlic Bread

    $4.50

    Toasted garlic and herb bread with melted mozzarella.

Calzoni

  • Veggie Calzoni

    $14.95

    Fresh mushrooms, tomatoes, onions, and mozzarella cheese.

  • Italian Calzoni

    $14.95

    Prosciutto, mortadella, mozzarella cheese and fresh tomatoes.

Chicken Dishes

  • Sugar Jay’s Chicken

    $17.95

    Low-carb choice! Chopped chicken, peas, mushrooms, and onions sautéed in white wine and garlic.

  • Chicken Tuscany

    $18.95

    Half chicken, seasoned with Italian herbs, cooked on an open flame, and served with a Tuscany

  • Mama Rosa Chicken Spiedeni

    $19.75

    My mother, Rosa, made this popular at our restaurant on the East Side. Chicken breast

  • Chicken Parmigiano

    $16.75

    Two chicken breasts lightly breaded and baked in marinara sauce, topped with mozzarella cheese.

  • Chicken Marsala

    $17.95

    Two chicken breasts sautéed in marsala wine and served with fresh mushrooms.

Desserts

  • cannoli

    $6.95

    Cannoli filled with sweetened ricotta cheese with chocolate and powdered sugar drizzle on top
  • calderone club Italian Vanilla Dome

    Vanilla Dome

    $6.95

    A scoop of vanilla bean gelato

  • Tiramisu

    $6.95

    Creamy traditional tiramisu. 3 layers of ladyfingers, soaked in a espresso syrup, filled with a
  • calderone club Caramel Souffle

    Chocolate Salted Caramel Souffle

    $6.95

    Moist chocolate cake with a heart of creamy salted caramel

  • Flute Limoncello

    $6.95

    Refreshing lemon gelato swirled together with Limoncello
  • calderone club Dessert Lemon Ripieno

    Lemon Ripieno

    $6.95

    Refreshing lemon sorbetto served in the natural fruit shell.
  • calderone club Dessert Spumoni Bomba

    Spumoni Bomba

    $6.95

    Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white

Entrees

  • Eggplant Parmigiano

    $16.95

    Thinly sliced eggplant dipped in flour, then baked with mozzarella cheese and marinara sauce.

Friday Night Fish Fry

Sandwiches

  • Anthony Burger

    $9.95

    Named after my son, this hamburger is flame-broiled and topped with lettuce, tomato, and sweet

  • Hero

    $10.95

    Italian sausage covered with mushrooms, onions, black olives, green peppers, and topped with

  • Veal Parmigiano

    $13.95

    Strauss Veal pounded thin, breaded, and topped with cheese and marinara sauce.

  • Big Ray’s Chicken Parmigiano

    $10.95

    Chicken breast pounded flat, breaded, and topped with cheese and marinara sauce.

  • Meatballs

    $9.95

    My Mama’s homemade meatballs, smothered with mozzarella cheese and marinara sauce.

Seafood

  • Grilled Salmon

    market price

    Farm raised salmon fillet, seasoned with salt, pepper, lemon, and garlic. Grilled to perfection

  • Shrimp Scampi

    $29.95

    Sauteed in white wine, lemon, garlic, and butter. Served with grilled onions and sauteed mushrooms.

  • Shrimp Reganato

    $29.95

    Lightly breaded and broiled in white wine, olive oil, oregano, and other Italian seasonings.

Soups, Salads, & Sides

  • Antonio Salad

    $11.95

    Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes,

  • Caprese Salad

    $9.95

    Fresh tomatoes sliced and topped with fresh mozzarella cheese, basil, and olive oil.  

  • Lorenzo’s Chopped Italian Salad

    $11.95

    Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes,

  • Tomato Salad

    $9.95

    Fresh tomatoes mixed with onions, fresh basil, garlic, jalapeño peppers, and olive oil.

  • Caesar Salad

    Small $5.95 Large $9.95

    Romaine lettuce mixed with homemade croutons, grated Parmesan cheese and Caesar dressing.

  • Chef Salad

    $9.95

    Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, and

  • Garden Salad

    $4.95

    Spring mix, Romaine lettuce, carrots, tomato, and cucumber.    

  • Chicken Chowder

    Cup $3.95 Bowl $4.95

    Chopped chicken, corn, peas, carrots, and potatoes in a creamy tomato soup base.

  • Minestrone

    Cup $3.95 Bowl $4.95

    beans, onions, celery, carrots, stock, and tomatoes

Specialty Pasta

  • Spaghetti and Meatballs

    $12.95

    Classic! Spaghetti in Mama Rosa’s homemade marinara sauce with award-winning meatballs.

  • Fettucini Alfredo

    $12.95

    Fettucini pasta in an alfredo cream sauce.   Add chicken for 4.95  Add shrimp for 5.95

  • Tortellini Con Funghi

    $18.95

    Tortellini pasta filled with cheese in a tomato cream sauce with fresh mushrooms.

  • Linguine Pescatore (Red or White)

    $19.95

    Seafood sauce made with bay shrimp, calamari, whitefish, clams, and mussels.

  • Penne Con Salsiccia

    $18.95

    Penne pasta in a tomato cream sauce with spicy sausage.

  • Linguine Clam Sauce (Red or White)

    $16.95

    Fresh sea clams sauteed with garlic and white wine.

  • Fettucini Amatriciana

    $16.95

    Prosciutto, peas, tomatoes, onion, and fresh basil.

  • Linguini Carbonara

    $16.95

    Prosciutto, parmigiano cheese, egg, olive oil, and black pepper.

  • Manicotti

    $13.95

    Pasta tube stuffed with ricotta cheese and topped with mozzarella cheese and marinara sauce,

  • Spaghetti Antonio

    $13.95

    A light pasta dish made with tomatoes, onions, fresh basil, garlic, and olive oil.

  • Lasagna

    $14.95

    My mother made this dish at our original East Side restaurant. Tender noodles, meat, and

Steaks

  • Rib-eye

    $39.95

    17 oz bone-in rib-eye served with a sherry cream mushroom sauce.

  • Steak Spiedeni

    $22.95

    Thinly choice-cut beef pounded flat, stuffed with mozzarella cheese, basil, parsley, and

  • New York Strip

    $26.95

    12 oz New York Strip, seasoned and grilled on an open flame served with sautéed mushrooms.

  • Filet Mignon

    $28.95

    8 oz Filet Mignon, seasoned and grilled on an open flame served with sautéed mushrooms.

  • Steak Siciliano

    $26.95

    New York strip lightly breaded and baked with fresh mushrooms.

Veal Dishes

  • Veal Piccata

    $24.95

    Lightly floured Strauss veal, sautéed in white wine with garlic, capers, and lemon juice.

  • Veal Limone

    $24.95

    Lightly floured Strauss veal, sautéed with onions and white wine, finished off with fresh lemon

  • Veal Marsala

    $24.95

    Lightly floured Strauss veal, sautéed with marsala wine, Italian seasonings, and fresh mushrooms.

  • Veal Scallopini

    $26.95

    Thinly sliced Strauss veal, sautéed with white wine, sherry, Italian seasonings, garlic, and

  • Veal Parmigiano

    $26.95

    Lightly breaded Strauss veal, baked in marinara sauce, and topped with mozzarella cheese.

Calderone Club
8001 N Port Washington Rd
Fox Point, WI 53217

any questions or reservations
call : (414)352-9303

Dine-in & Curbside Pickup, We are taking reservations now.

  • MondayClosed
  • Tuesday4:00 - 9:00 pm
  • Wednesday4:00 - 9:00 pm
  • Thursday4:00 - 9:00 pm
  • Friday4:00 - 10:00 pm
  • Saturday4:00 - 10:00 pm
  • Sunday4:00 - 8:00 pm

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