Award Winning Pizza!

Our traditional Neapolitan thin crust pizza is from the same Old World Third Ward Caradero Club recipe dating back to 1947, making it the oldest, and we think the best, pizza recipe in Wisconsin. When my father, Antonio, bought the Caradero Club in 1969, this recipe was passed down into the family.

We offer carryout and free delivery in the North Shore area. Half portions are available on medium and large pizzas, but will be charged at full price. Pizzas can be made without cheese upon request.

	Large (15" x 19")	Medium (12" x 16")	Junior (10")
Cheese Pizza	$15.50	$12.25	$7.75
Standard Toppings (each):	$3.25	$2.75	$1.25
Italian Sausage, Pepperoni, Fresh Mushrooms, California Black Olives, Green Olives, Onions, Bell Peppers, Roma Tomatoes, Garden Fresh Basil, Parmigiano Reggiano, Anchovies, Fresh Spinach
Artisan Toppings (each):	$4.95	$3.95	$2.95
San Daniele Prosciutto di parma, Fresh "Fior di Latte" Mozzarella, Marinated Artichokes

House Favorites

Calderone Special$21.25 - $17.25 - $9.50

Mozzarella Cheese, Italian Sausage, Mushrooms, Onions, and Black Olives

Calderone Works$24.50 - $19.00 - $10.50

Mozzarella Cheese, Italian Sausage, Pepperoni, Mushrooms, Onions, Black Olives and Bell Peppers

Calderone Veggie$20.25 - $15.75 - $8.50

Mozzarella Cheese, Mushrooms, Onions, Black Olives and Bell Peppers

Margherita$25.00 - $20.00 - $13.00

San marzano tomato sauce, "Fior di Latte" Mozzarella, Parmigiano, Fresh Basil, and extra virgin olive oil